Showing posts with label The Snack. Show all posts
Showing posts with label The Snack. Show all posts

Sunday, August 25, 2013

The Snack: Back to School


Love it or hate it, summer is coming to an end (despite this sudden heat wave). I’ve already seen some trees starting to change color and school is starting soon.  My college classes start on Monday (tomorrow. what?) and I’m actually really looking forward to it.  My textbooks have arrived and my pens and paper are ready to go, but no matter how ready I am, I never feel completely mentally prepared for school to start.  To try to ease the unreadiness I feel, I’ve made the following list of links to help myself prepare both mentally and physically for school.      


Start with a good breakfast:
I like the idea of a quick and healthy smoothie.
Breakfast burritos are one of my favorites. Freeze them ahead of time.  They can be vegan too!
My favorite breakfast muffins.

As a way to save money and eat healthier, I pack my own lunch.  I found some good ideas here, here, and here.  

Here are some good ways to keep from feeling overwhelmed and full of anxiety.  And even if anxiety gets the best of you, keep your head up, stay positive, and be a good person.
“Happiness is a choice, it’s just difficult to choose sometimes.”

And if all hell breaks loose, watch some inspirational videos of a quadriplegic kitten learning to walk.  If Lincoln can get that mouse, I can write this paper!  

Hope you’re enjoying your last day(s) of summer.  I know I am!


Saturday, August 17, 2013

The Snack: 8/17/2013


My second summer job is over, so I’ve decided to take some time off and visit family.  So, sorry for the radio silence lately.  Anyways, I’m really excited to share the first post of my new series, The Snack!


Dog Park skit from Portlandia

These watercolors are simply gorgeous!

Freezing Produce.  Farmer’s markets are in full swing right now.  Save inexpensive, organic produce for later in the year. Yay!

Also, how to keep guacamole fresh.  Where have you been all my life?!   I often avoid avocados because I’m afraid of having a leftover half (which will turn brown after a few hours).   I really want to try this same technique with a leftover avocado half.

I really like this mini travel guide to Paris.  You can read more about Jordan’s time in France here.


Hope you all have a good weekend!


Photo Credit  

Tuesday, August 6, 2013

Introducing: The Snack


Hello Everyone!  I’m starting a new series here on Katharine’s Cookery!  Periodically, I will be sharing a list of links to articles, products, pictures, and videos. Basically, it will be a list of interesting stuff I find on the internet.  Several bloggers I follow posts lists like these and I love them.    I’m calling this series “The Snack” because it’s not a full meal, or a nice dessert, it just a nice little... snack.  I’m really looking forward to these posts!